| Ingredient | Quantity(grams) |
|---|---|
| Pork neck | 800 |
| Pork fatback | 200 |
| Cold Water | 30 |
| Salt | 17 |
| Minced garlic | 6 |
| Red pepper | 5 |
| Ground black pepper | 2.5 |
| Instacure#1 | 2.5 |
| Fennel seed | 1 |
| dehydrated parsley | 0.7 |
| Ground nutmeg | 0.1 |
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Preparation > Chouripan sausage
Choripán is a popular street food dish that originated in Argentina and is also enjoyed in other parts of South America, particularly in countries like Uruguay and Chile. The name "choripán" is a combination of two words: "chorizo" (a type of sausage) and "pan" (bread), reflecting the two main components of the dish.
- Sausage for chouripan, sausage with bread;
- Cut the meat with a knife or grind with 8mm;
- Mix all the ingredients well until you get a good consistency;
- Place in pork casing;
- Leave in the fridge for 12 hours;
- Roast on the barbecue and place the cut sausages on the bread;
- Season with chimichurri.
Recipe in portuguese: Linguiça Chouripan 2