| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 700 |
| Pork Belly | 200 |
| Hard cheese | 100 |
| Milk | 50 |
| Salt | 15 |
| Coriander seed | 5 |
| Minced garlic | 3 |
| Instacure#1 | 2.5 |
| Ground black pepper | 1 |
| Red pepper | 1 |
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Preparation > Cheese sausage
Finely chop or grind the meat and fat into an 8mm disc;
Mix all ingredients except cheese;
Let it rest for 12 hours in a refrigerated environment;
Add the cheese and mix quickly;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Roast on the barbecue.
Recipe in portuguese: Linguiça com queijo coalho