Recipe > Brazilian Paranaense sausage

Brazilian Paranaense sausage recipe


Quantity(grams)
Ingredient Quantity(grams)
Pork leg 600
Pine nuts 200
Bacon 200
Cold Water 100
Salt 20
Antioxidant(erythorbate) 8
Ground white pepper 3
Instacure#1 2.5
Pork casing 0.1

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Preparation > Brazilian Paranaense sausage

Grind the meat with 5mm;
Bacon chopped into 0.5cm cubes;
Cooked pine nuts and chopped into 0.5cm cubes;
Mix all ingredients except the pine nuts;
Add the pine nuts, mix and place in the natural pork casing;
Let it rest for 12 hours in a refrigerated environment.

Linguiça Paranaense
Recipe in portuguese: Linguiça Paranaense

Review Reviews: 4.3