| Ingredient | Quantity(grams) |
|---|---|
| Beef | 800 |
| Hard cheese | 330 |
| Milk | 300 |
| Pork fatback | 200 |
| Soft cheese | 75 |
| Parsley and chives | 50 |
| Salt | 18 |
| Minced garlic | 2.5 |
| Instacure#1 | 2.5 |
| Ground black pepper | 2 |
| Bay leaves | 1 |
| Pork casing | 0.1 |
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Preparation > Brazilian cuiabana sausage
Cut the meat into small cubes with a knife;
Cut the cheeses into small cubes;
Mix all ingredients well, except the cheese;
Let it rest for 12 hours in a refrigerated environment;
Add the cheese and mix quickly;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment.
Recipe in portuguese: Linguiça Cuiabana