Recipe > Sorrento salami

Sorrento salami recipe

In english: Sorrento salami
Em português: Salame Sorrento
En español: Salami Sorrento

Quantity(grams)
Ingredient Quantity(grams)
Pork leg 600
Beef 200
Pork Belly 200
Salt 28
Antioxidant(erythorbate) 10
Sugar 5
White peppercorns 4
Ground white pepper 3
Instacure#2 2.5
Powdered garlic 2
Starter culture(bacteria) 0.2
Collagen casing 60 mm 0.1

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Preparation > Sorrento salami

Meat and pork fat ground on 5mm disc
Beef ground on 3mm disc;
Mix all ingredients until sticky;
Let it rest for 12 hours in a refrigerated environment;
Place in the 40/60mm collagen casing;
With a needle, make holes in the casing to remove air;
Ferment for 48 hours at room temperature;
Hang in a place with a temperature close to 12°C and relative humidity close to 75%;
The product will be ready when you lose 40% of your weight.

Salame Sorrento
Recipe in portuguese: Salame Sorrento

Review Reviews: 4.1