| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 700 |
| Pork belly | 300 |
| Salt | 20 |
| Powdered milk | 20 |
| Brown sugar | 5 |
| Hot paprika | 3 |
| Paprika | 3 |
| Instacure#2 | 2.5 |
| Ground white pepper | 2 |
| Powdered garlic | 2 |
| Starter culture(bacteria) | 0.2 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Peperone
Cool the meat well;
Clean and grind the meat;
Grind the fat;
Mix all ingredients well until sticky;
Place in the pork casing;
Keep hanging at room temperature for 48 hours;
Hang in a dark environment, with a temperature close to 12ºC and relative humidity close to 80%.
You will be ready when you lose 30% to 40% of your weight.
Recipe in portuguese: Peperoni