| Ingredient | Quantity(grams) |
|---|---|
| Beef | 1000 |
| Salt | 16 |
| Instacure#1 | 2.5 |
| Antioxidant(erythorbate) | 2.5 |
| Red pepper | 2 |
| Fennel seed | 1 |
| Clove | 1 |
| Cinnamon | 1 |
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Preparation > Pastrami
Mix all ingredients well;
Massage the ingredients into the meat;
Cook in a sealed sous vide plastic bag at 63ºC for 4 hours;
Smoke at 70ºC for 1 hour;
Cut into very thin slices.
Recipe in portuguese: Pastrami