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Preparation > Duck ham

Mix coarse salt, brown sugar and black pepper;

In a container, place the salt, sugar and pepper mix at the bottom (approximately 2cm);

Place the duck breast over the mixture;

If there is more than one breast, leave at least 4cm of the mixture between each piece;

Cover the breast with the rest of the mixture, leaving the breast completely covered;

Close the container or wrap it with plastic wrap and store in a refrigerated environment for 24 hours;

Wash the item well under running water, dry well with a paper towel;

Wrap the breast tightly in a cotton bandage/cloth, beef bung or collagen casing;

Let it dry in a refrigerated environment;

Turn the piece once a day;

Wait approximately 3 weeks or until 40% weight loss.

Recipe in portuguese: Presunto de pato

Recipe > Duck ham