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Preparation > Cooked ham with black olives

Cut two thirds of the meat into cubes;

Grind or chop a third of the meat very finely with a knife;

Mix, with your hands or in an orbital mixer, the meat and all other ingredients for 10 minutes;

Place in a ham pan and let rest for 24 hours;

Place the pan in water at 80ºC until the inside of the ham reaches 73ºC. Approximately one and a half hours;

Remove from hot water and place in ice water;

Leave 12 hours in the fridge before unmolding.

Recipe > Cooked ham with black olives