Recipe > Portuguese alheira bread sausage with wine

Alheira Portuguesa is a traditional Portuguese sausage that has its origins in the Jewish community of Portugal. It is a smoked sausage made primarily from a mixture of meats, typically including chicken, pork, and sometimes veal, along with bread, garlic, and various spices.

- Mix the seasonings into the meat;

- Cook the meat in a pan with water until it is very soft;

- Cool and grind or finely chop the meat;

- Soak the breads in the cooking sauce;

- Mix the meat with the bread and cook until it combines sufficiently;

- Place in pork casing;

- Smoke for 6 hours;

- Fry in a frying pan before serving.