| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 500 |
| Beef | 250 |
| chicken thigh with skin | 250 |
| Hot paprika | 20 |
| Chopped parsley | 20 |
| Salt | 20 |
| Minced garlic | 10 |
| Ground black pepper | 10 |
| Red wine | 5 |
| Bread crumbs | 5 |
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Preparation > Portuguese alheira bread sausage with wine
Alheira Portuguesa is a traditional Portuguese sausage that has its origins in the Jewish community of Portugal. It is a smoked sausage made primarily from a mixture of meats, typically including chicken, pork, and sometimes veal, along with bread, garlic, and various spices.
- Mix the seasonings into the meat;
- Cook the meat in a pan with water until it is very soft;
- Cool and grind or finely chop the meat;
- Soak the breads in the cooking sauce;
- Mix the meat with the bread and cook until it combines sufficiently;
- Place in pork casing;
- Smoke for 6 hours;
- Fry in a frying pan before serving.
Recipe in portuguese: Alheira com vinho